Royal opulence. The Hyderabadi Nizam rulers to the south of India had their cooks create this decadent dish for feasts and majestic occasions alike. Sweet, fluffy Basmati rice, tender meat and creamy natural yoghurt combine with the height of spice indulgence; saffron, green cardamoms and mace tinged with a good tingle of chilli, ginger and perfumed black pepper. A truly magnificent dish, superb with lamb, chicken, seafood or vegetables and one that simply has to be tried. Price: €5.50 Weight: 70g
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